A melody of fresh ingredients and a hearty celebration of modern international cuisine.
frommargaret hop tea estate with a light soft taste with delicate aroma with the combination of right weather condition and careful processing.
exceptionally jet black leaves with golden buds from mokalbari estate add richness and depth accompanied with a smoot sweet after taste.
most prizes among white teas, from dunsandle estate is richest in anti oxidant namely, green black or oolong , a delicate sweet tea with creamy colour ,plucked only tea plant , which are gently rolled by hand and dried in partial sunglight making it the processed tea.
always a sought after tea from risheehat tea estate for connoissesure the first leaf of the spring season with the shaep smell ,mildly astringent taste infused leaf floral scent
luxury rooibos combiner with a medley of fruit and herbs creats a tea that`s full of floral character and wodderfully mellow gives light perfums of fresh lavender mingles to provide lingering moments of pleasure with every cup
refreshing all-natural way with antioxidant and immuno-modulating properties to strengthen your bady's immunity and delay the natural ageing process
fitters of yellow lentils with chop onion,tomatoes and chef specials spices and condiments
Green peas stuffed potatoes patties,shallow fry,served with mint chutney,youghurt and sauth
Cripy poatato basket filled with potatoes and green peas with indian spices and condiments,mint chutney,Youghurt .
batter fried crispy spinach leaves with potatoes drizzel with mint chutney,youghurt, sauth and chef secret spices and condimants
Savory tart stuffed with roasted potatoes and green peas served with mint chutney and sauth
Rich and full-bodied, this brew offers a distinct flavor with noted of honey that linger in a fruity sweet finish.